root vegetables

another variation of the recipe below, this time with carrots, parsnips, and turnips.


it’s perfect comfort food for cold days, or a great accompaniment to pretty much any main dish. I like to do these at 450° so that the outside gets crispy before the inside gets too mushy.

in other news, I’m super busy because one of the bands I manage is a MySpace featured artist today and the attention is fantastically awesome. You can check out their MySpace page here.


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