another variation of the recipe below, this time with carrots, parsnips, and turnips.
it’s perfect comfort food for cold days, or a great accompaniment to pretty much any main dish. I like to do these at 450° so that the outside gets crispy before the inside gets too mushy.
in other news, I’m super busy because one of the bands I manage is a MySpace featured artist today and the attention is fantastically awesome. You can check out their MySpace page here.